Starters
Ham hock & grain mustard terrine, root vegetable coleslaw & granary toast
Honey roast parsnip & apple soup with spicy parsnip crisps (V)
Crab, prawn & crayfish ‘cocktail’ with tomato, cucumber & apple
Chickpea falafel, mint raita with onion, chilli & apricot chutney (V)
Mains
Traditional roast turkey, sage & cranberry stuffing, chipolatas & duck fat roast potatoes
Roast butternut squash & sage risotto with blue cheese creme fraiche, confit garlic oil & crispy leeks (V)
Ale braised rib-eye steak, pearl onions, pancetta, thyme scented carrot puree & horseradish cobbler
Grilled sea bass fillet on buttered curly kale with a smoked haddock fish pie
Desserts
Orange & cinnamon posset with mulled berry compote
Classic Christmas pudding with brandy sauce
‘After eight’ mint chocolate brownie with blackberry coulis
Selection of cheeses with crackers & chutney
Lunch: £22.95 Dinner £24.95
Price includes coffee & homemade chocolates
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