Tuesday, 21 September 2010

Trips to the arts cafe

This meal was for my friends 21st birthday there was about 20 of us having the set menu, i had duck and oliver had seabass and my oh my... the duck was sensational!

Diners Club Card

Our diners club has been running for several years now and is becomming increasingly popular.
Once you’ve joined you’ll receive a personalised diners club card that will entitle you to a range of discounts and offers available exclusively to Diners Club members.
Diners club offers will change on a regular basis.  For details of the current offers, please see your monthly e-mail newsletter, ask our staff when making your reservation or when dining.
All offers will be available on production of a valid membership card only and cannot be redeemed without a card.  As a member, you will also have access to all special event menus such as Christmas & Valentines day plus be notified of when our lunch or A la carte menus have changed.
Enter your details below & await your membership card.  Then you can start taking advantage of our fantastic monthly offers!

About the Art's Cafe


arts is Leeds’s original Café Bar. Opened in September 1994, really the first of its genre in Leeds.
Offering around 50 covers, Arts has built a reputation on offering  exceptionally high quality and interesting cuisine in a relaxed and  friendly environment, at affordable prices where you can always be  assured of attentive and welcoming service. The atmosphere is  complemented by regular 6-weekly exhibitions of artwork by local and  regional artists on the walls.


Christmas Menu 2010

Starters
Ham hock & grain mustard terrine, root vegetable coleslaw & granary toast
Honey roast parsnip & apple soup with spicy parsnip crisps (V)
Crab, prawn & crayfish ‘cocktail’ with tomato, cucumber & apple
Chickpea falafel, mint raita with onion, chilli & apricot chutney (V)

Mains
Traditional roast turkey, sage & cranberry stuffing, chipolatas & duck fat roast potatoes
Roast butternut squash & sage risotto with blue cheese creme fraiche, confit garlic oil & crispy leeks (V)
Ale braised rib-eye steak, pearl onions, pancetta, thyme scented carrot puree & horseradish cobbler
Grilled sea bass fillet on buttered curly kale with a smoked haddock fish pie
  
Desserts
Orange & cinnamon posset with mulled berry compote
Classic Christmas pudding with brandy sauce
‘After eight’ mint chocolate brownie with blackberry coulis
Selection of cheeses with crackers & chutney

Lunch: £22.95        Dinner £24.95
Price includes coffee & homemade chocolates

Wine List

Whites

Champagne & Sparkling Wine

Codorniu Clasico 1872 Brut, Cava
Classic, dry & sparkling
£16.95
Piper-Heidseck Brut, Champagne
Young, lively fruit flavours
£32.50
Piper-Heidseck Rose Sauvage Brut Champagne
Ripe red fruit, crisp lively mousse
£50.00
Bollinger Special Cuvee Brut, Champagne
Full-bodied, rich & well flavoured
£55.00

Lunch Menu

12 - 6pm daily

Sunday Roast

Served every Sunday from 12pm with all the trimmings £8.95

A La Carte Menu

12 – 10pm Sun – Thurs & 12 – 10.30pm Friday & Saturday
Early bird menu is available Sun – Fri 12pm – 7pm
2 courses for £12.50, 3 courses for £15.00
• Indicates the dishes included