12 – 10pm Sun – Thurs & 12 – 10.30pm Friday & Saturday
Early bird menu is available Sun – Fri 12pm – 7pm
2 courses for £12.50, 3 courses for £15.00
• Indicates the dishes included
Starters
| • Homemade bread with extra virgin olive oil, balsamic vinegar & mixed olives (V) | £3.95 |
| • Soup of the day with homemade bread (V) | £3.95 |
| Spiced crab & ricotta spring roll with sweetcorn, chorizo & coriander salsa | £4.95 |
| • Courgette & feta fritters with radish & gherkin salad, raisin & almond vinaigrette (V) | £4.95 |
| • Chilled beetroot & apple gazpacho, feta cheese & pickled baby vegetables (V) | £4.50 |
| Warm smoked trout filletwith dill & horseradish potato salad | £5.50 |
| Simple smoked salmon with brown shrimp & caper dressing served with granary bread | £5.50 |
| • Pressed ham hock terrine, celeriac & apple coleslaw, piccalilli & toast | £4.95 |
| Warm new potato & leek tarte fine, truffled goats cheese, chive & balsamic dressing (V) | £4.95 |
Mains
| Lightly curried sea bass fillet with Bombay potatoes & spinach, mint pesto & crispy fried paneer | £11.95 |
| • Roasted aubergine filled with provencal vegetables, parmesan crumb, watercress & basil salad (V) | £9.95 |
| Char grilled rib-eye steak, grain mustard & garlic butter, balsamic roasted tomatoes & hand cut chips | £14.50 |
| • Tarragon gnocchi in green peppercorn sauce with courgettes, spring onion & glazed brie (V) | £9.95 |
| Pan roasted hake fillet, sauteed chorizo, white bean & spinach with sweet potato puree, red wine & black pepper oil | £10.95 |
| • Fresh linguini pasta tossed with wild mushrooms, leeks, broccoli, spinach & Yorkshire blue cheese (V) | £9.95 |
| • Garlic & rosemary marinated chicken breast with fricassee of wild mushrooms, pancetta & baby leeks | £10.95 |
| Twice cooked pork belly & sauteed crayfish tails with pear & sorrel salsa, saffron potatoes | £11.95 |
| Slow cooked duck leg & grilled local black pudding with beetroot & pea shoot salad, orange dressing | £10.95 |
| • Beer battered haddock, hand cut chips, mushy peas & homemade tartar sauce | £9.95 |
| Polenta chips with aioli | Hand cut chips or fries with aioli | Green beans & gremolata | Sautéed new potatoes |
| Celeriac & apple coleslaw | Rocket & parmesan salad | Mixed seasonal vegetables | Mozzarella & tomato salad |
Desserts
| Selection of British cheeses with crackers & chutney | £5.95 |
| • Warm honey & treacle tart with horlicks anglaise & crunchy honeycomb | £4.50 |
| • Toffee apple sundae with rum & raisin ice cream, toffee sponge, apple compote & toffee sauce | £4.50 |
| • Chilled banana custard, roasted pineapple & raspberry compote with popcorn crumble | £3.95 |
| • Chocolate fudge & peanut butter brownie with strawberry jelly & peanut butter frosting | £4.50 |
| • Sticky toffee pudding with toffee sauce & vanilla ice cream | £4.50 |
An optional 10% service charge will be added to your bill after 5pm.
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